Dark Chocolate Biscoff Easter Eggs – Vegan-Friendly Indulgence
INGREDIENTS
Cocoa mass (55%), cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavouring, colour E171, E129, wheat flour, sugar, vegetable oils (palm oil from sustainable and certified productions, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, acid (citric acid).
THANK YOU FOR SUPPORTING YOUR LOCAL CHOCOLATERIE
At La Chocolatrice we want to share the magic of artisan chocolate, so thank you for being on this journey with us and for supporting our small business. We hope you enjoy your La Choc Chocolate and visit us again soon!
The La Chocolatrice kitchen is small (but perfectly formed!), so please be aware that that in addition to the ingredients listed in our ingredients, our delicious products may possibly contain traces of soya, nut (including peanuts), milk, barley, egg, gluten, sesame and sulphur dioxide.
At La Choc we love chocolate but we also respect it and the farmers who produce the cocoa we use. That’s why we work with Cocoa Horizons to source sustainable cocoa that helps to create thriving communities and prospering farmers. Find out more about Cocoa Horizons: https://www.cocoahorizons.org/
We also care deeply about our planet and it is important to us that the packaging we use is sustainable. We are proud to say that our packaging is biodegradable and compost within 21 days, whilst the paper that our labels are printed onto is recycled and can be recycled.